Guard Longrain Rice
Guard Long Grain Rice is specially bred with three qualities: versatility, ease of use, and uniformity. The rice that’s good for cooking, delicate construction, and is smooth to the touch is this.
It sounds fluffy and soft to go with the hot spices of Pakistani curries.
Extra Long Grain
Ideal for making fragrant pulao and biryani, where the rice grains must be long.
Rich Aroma
Each grain has experienced a natural ripening to accentuate the aroma of its grain.
Perfect for Biryani
Its high-quality, unique aroma and outstanding flavour make it perfect for delicious Biryani.
Premium Quality
You can be sure of a consistent top-notch quality and a virtually unbreakable pack.
- Keeps the fusion of flesh with red chillies hot, making the puffed rice with dal soft
- Making a great accompaniment with delicate continental and Chinese foods
- This type is best used for preparing vegetable pulao, fried rice, or for straight steaming
- Adequate separation between grains, even though flax seeds are tiny
- It coats the palate and yields a subtle flavor
- Its demand is growing for quality and value in staples
- Perfect for all food service, schools, and homes that require many food grains of superior quality
- From the quick no-fuss stir-fry to the traditional feast, this rice offers a texture that you can rely on